Cecilia Chiang, Who Revolutionized American Chinese Food, Dies At 100
In 1961, Chiang opened San Francisco's The Mandarin, a high-end Chinese restaurant that served authentic fare. Today, her DNA is all over American Chinese food, from P.F. Chang's to Panda Express.
Read more on NPR
Thursday, 29 October 2020
Cecilia Chiang, Who Revolutionized American Chinese Food, Dies At 100
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