Cheap, Legal And Everywhere: How Food Companies Get Us 'Hooked' On Junk
Journalist Michael Moss says processed foods can be alluring in some ways cocaine or cigarettes are. His new book explains how companies keep us snacking by appealing to nostalgia and brain chemistry.
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Monday, 26 April 2021
Cheap, Legal And Everywhere: How Food Companies Get Us 'Hooked' On Junk
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