Ado Campeol, the man known as the 'father of tiramisu,' has died
Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.
Read more on NPR
Sunday, 31 October 2021
Ado Campeol, the man known as the 'father of tiramisu,' has died
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