An Indigenous chef is putting her heritage on the menu with landmark restaurant
Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods.
Read more on NPR
Saturday, 6 November 2021
An Indigenous chef is putting her heritage on the menu with landmark restaurant
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Nothing happens without a Reason
Make Something out of it.